Mushroom goulash

Clean, rinse and slice the mushrooms. Peel and finely chop the onion and garlic.

Heat the oil in a frying pan and fry the onions until golden brown. Add the chopped garlic and fry for a few more minutes.

Add the sliced mushrooms and fry until they turn green.

Then add the ground paprika, salt, pepper, cumin and marjoram. Mix and fry for a while.

Then add the flour, mix and pour in the water. Bring to the boil.

Add the worchestra sauce and cook over low heat for about 2 hours, until the mushrooms are completely cooked and the sauce has thickened.