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Mug Cake with Cocoa

A simple and quick recipe for a sweet cake with cocoa that you can enjoy at any time of the day.

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Ingredients

number of servings
8
  • 2 mug special fine flour Added to
  • 1 mug cocoa Added to
  • 1 mug sugar Added to
  • 1 mug milk Added to
  • 12 mug oil Added to
  • 1 packing baking powder Added to
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Directions

40 min.
1. Step

Preheat the oven to 180°C and prepare a round mold, which you grease with oil and dust with flour.

2. Step

Mix all dry ingredients in a large bowl.

3. Step

Add the milk and oil and mix everything thoroughly to get a smooth batter.

4. Step

Often pour into the mold and bake in the preheated oven for 30 minutes.

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5. Step

Allow the pie to cool completely before you cut it. If you want, you can sprinkle it with powdered sugar or chocolate glaze. Enjoy your meal!

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Recipe author image Iwa

Mug Cake with Cocoa

A simple and quick recipe for a sweet cake with cocoa that you can enjoy at any time of the day.

40
Minutes
8
Number of servings
Directions
1. Step

Preheat the oven to 180°C and prepare a round mold, which you grease with oil and dust with flour.

2. Step

Mix all dry ingredients in a large bowl.

3. Step

Add the milk and oil and mix everything thoroughly to get a smooth batter.

4. Step

Often pour into the mold and bake in the preheated oven for 30 minutes.

5. Step

Allow the pie to cool completely before you cut it. If you want, you can sprinkle it with powdered sugar or chocolate glaze. Enjoy your meal!

Ingredients
2 mug
special fine flour
1 mug
cocoa
1 mug
sugar
1 mug
milk
12 mug
oil
1 packing
baking powder