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Mug Cake with Cocoa
A simple and quick recipe for a sweet cake with cocoa that you can enjoy at any time of the day.
Ingredients
- 2 mug special fine flour
- 1 mug cocoa
- 1 mug sugar
- 1 mug milk
- 1⁄2 mug oil
- 1 packing baking powder
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Directions
Preheat the oven to 180°C and prepare a round mold, which you grease with oil and dust with flour.
Mix all dry ingredients in a large bowl.
Add the milk and oil and mix everything thoroughly to get a smooth batter.
Often pour into the mold and bake in the preheated oven for 30 minutes.
Allow the pie to cool completely before you cut it. If you want, you can sprinkle it with powdered sugar or chocolate glaze. Enjoy your meal!
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Mug Cake with Cocoa
A simple and quick recipe for a sweet cake with cocoa that you can enjoy at any time of the day.
Preheat the oven to 180°C and prepare a round mold, which you grease with oil and dust with flour.
Mix all dry ingredients in a large bowl.
Add the milk and oil and mix everything thoroughly to get a smooth batter.
Often pour into the mold and bake in the preheated oven for 30 minutes.
Allow the pie to cool completely before you cut it. If you want, you can sprinkle it with powdered sugar or chocolate glaze. Enjoy your meal!
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