:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/XH3O13tulhOs0dP611Pq/a2177e54ce40b5ea6e40d43bb0c183.jpeg "Mini Cheesecakes with White Chocolate")
Mini Cheesecakes with White Chocolate
Tasty mini cheesecakes with white chocolate, strawberries, and almond flakes.
Ingredients
Ingredients
- 120 g butter biscuits
- 60 g butter
Cream
- 400 g cream cheese
- 100 g confectionery sugar
- 1 pcs egg
- 100 g sour cream
- lemon peel
- White chocolate for icing
- a Strawberries almond flakes for decoration
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Directions
Mix the crushed butter cookies with the melted butter.
First, we mix cream cheese with sour cream and powdered sugar, then we add an egg and a bit of lemon zest.
Let's prepare muffin cups. I used silicone ones. In the bottom of each cup, we put 1 TB of crumbs and smooth it out. On that we put 2 tablespoons of cream. It will also depend on how big cups we use. We put it on a baking sheet and bake for 22-25 min at 160 C. We let it cool down in the slightly opened oven.
Decorate them with melted chocolate and fruit once cooled.
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FrommykitchendotcomMini Cheesecakes with White Chocolate
Tasty mini cheesecakes with white chocolate, strawberries, and almond flakes.
Mix the crushed butter cookies with the melted butter.
First, we mix cream cheese with sour cream and powdered sugar, then we add an egg and a bit of lemon zest.
Let's prepare muffin cups. I used silicone ones. In the bottom of each cup, we put 1 TB of crumbs and smooth it out. On that we put 2 tablespoons of cream. It will also depend on how big cups we use. We put it on a baking sheet and bake for 22-25 min at 160 C. We let it cool down in the slightly opened oven.
Decorate them with melted chocolate and fruit once cooled.
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