:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/FVWooWpT66QEyei4phhY/cb4e70645fb309ef3598c0a17711c2.jpeg "Mashed potatoes with peas")
Source: pixelshot from Canva
Mashed potatoes with peas
It's a simple dish that's perfect as a side dish for main meals or as a quick dinner.
Ingredients
- 1 kg potato
- 1 cup frozen peas
- 2 slices butter
- 1⁄2 cups milk
- 1 teaspoon Salts
- 1⁄2 spoons ground paprika
Latest flyers
Directions
In the first step, clean the potatoes and cut them into smaller pieces. Place the potatoes in a pot of water and boil for about 15 minutes.
Meanwhile, as the potatoes are cooking, prepare the peas. Frozen peas are convenient because they don't need to be blanched classically. Simply place it in a bowl of warm water and leave it for 10 minutes or so.
When the potatoes are soft, drain them and keep them aside. Throw the butter into the pot, add the milk and mash them.
When the porridge is ready, add the peas and stir. Add salt and pepper to taste.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaMashed potatoes with peas
It's a simple dish that's perfect as a side dish for main meals or as a quick dinner.
In the first step, clean the potatoes and cut them into smaller pieces. Place the potatoes in a pot of water and boil for about 15 minutes.
Meanwhile, as the potatoes are cooking, prepare the peas. Frozen peas are convenient because they don't need to be blanched classically. Simply place it in a bowl of warm water and leave it for 10 minutes or so.
When the potatoes are soft, drain them and keep them aside. Throw the butter into the pot, add the milk and mash them.
When the porridge is ready, add the peas and stir. Add salt and pepper to taste.
How did you make this recipe?