:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/VEEjcWRr6KKPCHY4VHJB/d5447ee255e1a90ed27877eb591c94.jpeg "Marinade for Grilled Fish")
Source: zi3000 from Getty Images
Marinade for Grilled Fish
This simple, but tasty marinade for grilled fish not only gives your fish an excellent taste, but also keeps it soft, juicy and full of flavor. It's ideal for all kinds of fish.
Ingredients
Marinade
- 60 ml olive oil
- 1 pcs lime
- 2 pcs garlic
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried oregano
- Parsley sprig
Fish
- 4 pcs fish fillet
Latest flyers
Nutritional values and price
Directions
First, mix all the marinade ingredients in a small bowl. Olive oil, lime juice, crushed garlic, salt, black pepper, and oregano.
Place the fish fillets in a large container or in a marinating bag. Pour the marinade over them and let them stand in the refrigerator for at least 30 minutes, ideally overnight.
Then grill the fish at medium-high heat for approximately 4 minutes on each side.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
IwaMarinade for Grilled Fish
This simple, but tasty marinade for grilled fish not only gives your fish an excellent taste, but also keeps it soft, juicy and full of flavor. It's ideal for all kinds of fish.
First, mix all the marinade ingredients in a small bowl. Olive oil, lime juice, crushed garlic, salt, black pepper, and oregano.
Place the fish fillets in a large container or in a marinating bag. Pour the marinade over them and let them stand in the refrigerator for at least 30 minutes, ideally overnight.
Then grill the fish at medium-high heat for approximately 4 minutes on each side.
How did you make this recipe?