:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/8__aYW-n-pyC4m5lKlxP/d02da4d84820b98f536df2ab127b49.jpeg "Margot's Chocolate Mug Cake")
Ingredients
Often
- 2 egg
- 1 mug confectionery sugar
- 2 mug semi-coarse flour
- 1 baking soda
- 1 vanilla sugar
- 1 Glass of milk
- 250 ml whipped cream
- 100 ml oil
- 100 g Margot chocolate
- 3 tablespoon walnuts
Chocolate icing
- 100 g cooking chocolate
- 80 g Here
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Directions
We will use a 200ml cup. Beat the eggs with the sugar, add oil, milk, cream, and grated chocolate. Finally, mix in the flour with the baking powder.
Often we pour the mixture onto a greased floured tray and place it in a preheated oven to bake.
Let's prepare the icing. Break the chocolate into smaller pieces and let it melt in a water bath. Add the softened fat and mix until smooth.
Pour icing over the still hot baked cake and sprinkle the entire top with chopped nuts and let it harden. Then just slice it and make some coffee to go with it. Bon appetit
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StanulaMargot's Chocolate Mug Cake
A simple cake, even a beginner cook can bake it.
We will use a 200ml cup. Beat the eggs with the sugar, add oil, milk, cream, and grated chocolate. Finally, mix in the flour with the baking powder.
Often we pour the mixture onto a greased floured tray and place it in a preheated oven to bake.
Let's prepare the icing. Break the chocolate into smaller pieces and let it melt in a water bath. Add the softened fat and mix until smooth.
Pour icing over the still hot baked cake and sprinkle the entire top with chopped nuts and let it harden. Then just slice it and make some coffee to go with it. Bon appetit
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