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Mango Salsa
Fresh, bright, and easy, this mango salsa recipe gets both crunch and a little kick from diced red onion and tomato. It’s great sprinkled on a salad, spooned over grilled fish or chicken, or as a topping for tacos, nachos, or salmon burgers.
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Ingredients
number of servings
1
- 2 medium mangos small dice
- 2 medium tomatoes small dice
- 1⁄2 medium red onion small dice
- 1 tablespoon plus 1 teaspoon freshly squeezed lime juice
- Kosher salt
- freshly ground black pepper
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Directions
30 min.
1. Step
Combine all the measured ingredients in a small, nonreactive mixing bowl. Add salt to taste and let sit at least 20 minutes.
2. Step
Just before serving, season with pepper to taste and mix thoroughly.
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