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Ingredients
number of servings
12
Body
- 150 g dried fruit
- 60 g butter
- 1 teaspoon lemon juice
Cream
- 500 g mascarpone
- 250 g Spreadable curd
- 2 spoons powdered sugar
- vanilla Ground bourbon
- 200 g white chocolate
- 1 Ripe Mango a few drops of lemon juice
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Directions
30 min.
1. Step
Diameter of the shape: 26 cm
2. Step
Crush the cookies with butter and a spoon of lemon juice 🍋. Press them into the bottom of a round mold, lined with baking paper.
3. Step
Mix mascarpone, curd, melted white chocolate, sugar, vanilla. Blend 1 ripe mango (in a chopper) with a few drops of lemon juice and add it to the cream.
4. Step
Spread the cream evenly over the biscuit base.
5. Step
Mango coulis 🥭:
6. Step
Blend the mango in a grinder with the juice of 1 lemon, add a pinch of turmeric. Dissolve the cornstarch in water, pour it into the mango puree and briefly cook. (until it thickens, if the mixture is thin, then add more cornstarch with a little water)
7. Step
Pour it over our cheesecake and let it cool down.
8. Step
Enjoy 😍🥭
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