:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/GJ9hB0f-i6_UYh6clxXP/a676e1510a098e434f170804c02219.jpg "Mango and Cayenne Paletas")
Mango and Cayenne Paletas
Paletas are refreshing Latin American ice pops that contain fruit and sometimes cream. These dairy-free paletas celebrate the sweetness of fresh mangoes, with a little kick of cayenne added in. Special equipment: You will need freezer pop molds for this recipe.
Ingredients
- 4 medium ripe mangoes
- 1⁄3 Cup granulated sugar plus more as needed
- 1⁄4 Cup freshly squeezed Lime juice
- 3 pinch cayenne pepper plus more as needed
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Directions
Peel and cut mango into medium dice; set aside. Peel and cut the remaining 3 mangoes into large chunks and place in a blender.
Add the measured sugar, lime juice, cayenne, and salt to the blender and process until smooth and the sugar has dissolved. Taste and blend in additional cayenne 1 pinch at a time, and additional sugar 1 teaspoon at a time, as needed.
Transfer the mixture to a medium bowl and stir in the diced mango. Divide the mixture among the pop molds and freeze until solid, at least 6 hours.
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TASTElistMango and Cayenne Paletas
Paletas are refreshing Latin American ice pops that contain fruit and sometimes cream. These dairy-free paletas celebrate the sweetness of fresh mangoes, with a little kick of cayenne added in. Special equipment: You will need freezer pop molds for this recipe.
Peel and cut mango into medium dice; set aside. Peel and cut the remaining 3 mangoes into large chunks and place in a blender.
Add the measured sugar, lime juice, cayenne, and salt to the blender and process until smooth and the sugar has dissolved. Taste and blend in additional cayenne 1 pinch at a time, and additional sugar 1 teaspoon at a time, as needed.
Transfer the mixture to a medium bowl and stir in the diced mango. Divide the mixture among the pop molds and freeze until solid, at least 6 hours.
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