Make your own chocolate fruits

For the chocolate fruit recipe, first prepare the fruit. I recommend cutting it into bite-sized pieces so that it is easier to eat.

Break the dark chocolate into small pieces and place in a microwave-safe bowl. Melt the chocolate in the microwave, stirring every 30 seconds to ensure that it melts evenly and does not burn. This is a very important step, otherwise the chocolate may lump.

Now place the prepared pieces of fruit on the wooden skewers.

Dip the fruit skewers into the melted chocolate one at a time, making sure they are completely covered. I have found that it is easier to spread the chocolate evenly if you turn the fruit on the skewers as you pull it out of the chocolate.

Place the chocolate-covered fruit on a baking tray lined with baking paper and chill in the fridge for at least 30 minutes, or until the chocolate is firm.

That's all there is to it! Enjoy your homemade chocolate fruits as a delicious snack or light dessert.