:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/ld4w741zRJ3lGKgf0Lar/aeee90b0547a1548636ed8cd9cfbd4.jpeg "Make the Best-Ever Vanilla Mug Cake")
VIDEORECIPE Make the Best-Ever Vanilla Mug Cake
My Best-Ever Vanilla Mug Cake recipe is the epitome of mug cakes — classic vanilla flavor, loads of sprinkles, and made entirely in less than 5 minutes.
Ingredients
- 4 tablespoon whole-wheat flour
- 2 tablespoon sugar
- 1⁄2 teaspoon baking soda
- 4 tablespoon milk (or dairy-free milk)
- 11⁄2 tablespoon flavorless oil sunflower, vegetable oil or coconut oil)
- 1⁄4 teaspoon vanilla essence
- 1 tablespoon Funfetti sprinkles
Latest flyers
Nutritional values and price
Directions
In a microwavable mug whisk together the flour, sugar, and baking powder.
Add in the milk, oil, and vanilla and mix until just combined. Stir in the sprinkles.
Microwave for roughly 45 seconds - 1 minute, or until firm to the touch (timing is based on my microwave which is 1200 Watts so your timing may vary).
Serve warm with frosting, ice cream or cream. Enjoy!
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TASTElistMake the Best-Ever Vanilla Mug Cake
My Best-Ever Vanilla Mug Cake recipe is the epitome of mug cakes — classic vanilla flavor, loads of sprinkles, and made entirely in less than 5 minutes.
In a microwavable mug whisk together the flour, sugar, and baking powder.
Add in the milk, oil, and vanilla and mix until just combined. Stir in the sprinkles.
Microwave for roughly 45 seconds - 1 minute, or until firm to the touch (timing is based on my microwave which is 1200 Watts so your timing may vary).
Serve warm with frosting, ice cream or cream. Enjoy!
How did you make this recipe?