Make Red Cabbage Yourself

For the red cabbage, cut the red cabbage and the apples into thin strips.

In a large pot, let the sugar melt until it caramelizes.

Add the apples and sauté until they are soft.

Add the red cabbage and stir well, so that it is fully mixed with the caramelized sugar and the apples.

Add red wine, apple cider vinegar, salt, pepper and cloves and stir well.

Put the lid on the pot and let everything simmer for at least an hour.

Make sure to stir occasionally to prevent the red cabbage from burning.

When the red cabbage is tender, it is ready to serve! Enjoy your meal!