Luxury leek soup

Heat the olive oil in a saucepan over medium-high heat.

Add the leeks and sauté for about 5 minutes so that they are soft and begin to take on a golden colour. It is important that the leeks do not burn - regular stirring will prevent this.

Then add the potatoes, broth, salt and pepper.

Let the soup simmer until the potatoes are soft. If you like your soups creamy, you can use a stick blender at this point and blend the soup.

Finally, add the cooking cream, stir and let it warm up for a while.