:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/MGNEe7ADuO1_NaSx_BUb/84b2ea84636946336b4cf64a39b882.jpeg "Luxury leek soup")
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Luxury leek soup
Leek soup is a beautiful, delicious soup that combines the flavours of leeks, potatoes and cream. Every time I make this soup, I am amazed at how simple ingredients can create such a rich and balanced flavour.
Ingredients
- 2 Spoons olive oil
- 2 Stems leek
- 2 a piece large potato
- 1 l Broth (chicken or vegetable)
- salt and pepper to taste
- 200 ml cooking cream
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Directions
Heat the olive oil in a saucepan over medium-high heat.
Add the leeks and sauté for about 5 minutes so that they are soft and begin to take on a golden colour. It is important that the leeks do not burn - regular stirring will prevent this.
Then add the potatoes, broth, salt and pepper.
Let the soup simmer until the potatoes are soft. If you like your soups creamy, you can use a stick blender at this point and blend the soup.
Finally, add the cooking cream, stir and let it warm up for a while.
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IwaLuxury leek soup
Leek soup is a beautiful, delicious soup that combines the flavours of leeks, potatoes and cream. Every time I make this soup, I am amazed at how simple ingredients can create such a rich and balanced flavour.
Heat the olive oil in a saucepan over medium-high heat.
Add the leeks and sauté for about 5 minutes so that they are soft and begin to take on a golden colour. It is important that the leeks do not burn - regular stirring will prevent this.
Then add the potatoes, broth, salt and pepper.
Let the soup simmer until the potatoes are soft. If you like your soups creamy, you can use a stick blender at this point and blend the soup.
Finally, add the cooking cream, stir and let it warm up for a while.
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