:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/q5cGfSz5KbCttcMcATDx/1267ea5167f1be55a1eafbb0725521.jpg "Little Pink Pearl")
Little Pink Pearl
Red grapefruit juice and orgeat give this drink its slightly opaque, pearlescent color. If you choose, add a splash of rum or vodka, but this floral, citrusy blend can hold its own without the booze. What to buy: Orgeat is an almond-sugar syrup traditionally made from whole blanched almonds. The nut oil gives the syrup (and cocktails made with it) a richness that can’t be duplicated with a cheap almond-flavored syrup.
Ingredients
- 2 ounce freshly squeezed red grapefruit juice
- 1 ounce freshly squeezed Lime juice
- 1⁄2 ounce orgeat
- ice cream
- 1 thin red grapefruit slice for garnish
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Directions
Place a cocktail glass in the freezer to chill.
Place the grapefruit juice, lime juice, and orgeat in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled glass and garnish with the grapefruit slice.
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TASTElistLittle Pink Pearl
Red grapefruit juice and orgeat give this drink its slightly opaque, pearlescent color. If you choose, add a splash of rum or vodka, but this floral, citrusy blend can hold its own without the booze. What to buy: Orgeat is an almond-sugar syrup traditionally made from whole blanched almonds. The nut oil gives the syrup (and cocktails made with it) a richness that can’t be duplicated with a cheap almond-flavored syrup.
Place a cocktail glass in the freezer to chill.
Place the grapefruit juice, lime juice, and orgeat in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled glass and garnish with the grapefruit slice.
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