ADVERTISING

La Pinela

Rosa Mexicano’s perfectly balanced La Pinela cocktail is made with pineapple juice, cinnamon syrup, lime juice, and tequila. What to buy: Licor 43 Cuarenta y Tres is a Spanish liqueur with great spiced notes and a vanilla flavor that’s often served on the rocks. It can be found at high-end liquor stores and online.

ADVERTISING

Ingredients

number of servings
1
  • 2 tablespoon crystal sugar Added to
  • 1 tablespoon cinnamon Added to
  • lime wedge for rimming the glass Added to
  • ice cream Added to
  • 112 ounce silver 100 percent agave tequila Added to
  • 112 ounce naturally sweetened pineapple juice Added to
  • 12 ounce licor 43 Added to
  • 12 ounce freshly squeezed Lime juice Added to
  • 14 ounce cinnamon syrup Added to
ADVERTISING

Directions

5 min.
1. Step

Combine the sugar and cinnamon in a shallow dish. Rim a glass with the lime wedge, then coat the outside rim of the glass with the cinnamon-sugar mixture. Fill the glass with ice.

2. Step

Fill a cocktail shaker halfway with ice, add the remaining ingredients, and shake until the shaker is frosty, about 0 to 30 seconds. Strain into the glass.

The latest recipes

The latest recipes

Reels

New

Top categories

Pasta

438 recipes

Dinner

2992 recipes

Breakfast

681 recipes

Meatless meals

1573 recipes

Meals with meat

1669 recipes

Baking

2338 recipes

Quick meals

2527 recipes

Side dish

1167 recipes

Brunch

638 recipes

Lunch

3003 recipes

Dessert

1696 recipes