:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yFPPXbssnfz9YSwIaioD/d52257cf9c93f176b97acdac7a8ca6.jpeg "Kefir Muffins with Raspberries and Chocolate")
Kefir Muffins with Raspberries and Chocolate
Full of tasty raspberries and chunks of chocolate
Ingredients
Ingredients
- 250 ml kefir
- 60 ml oil
- 60 ml milk
- 2 a piece egg
- Vanilla extract
- 120 g brown sugar
- 240 g special fine flour
- 1 a piece baking soda
- 2 handfuls frozen raspberries
- 50 g bittersweet chocolate
Ant
- 3 tablespoon special fine flour
- 2 tablespoon crystal sugar
- 1 tablespoon confectionery sugar
- 30 g butter
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Directions
Dough: Sift the flour and mix it with baking powder and cane sugar.
In another container, we mix together eggs, oil, milk, kefir, and vanilla extract.
Mix the dry ingredients into the liquid ones to get a lump-free mass. Finally, gently stir in the raspberries and chopped chocolate.
Line the muffin tin with paper cups and fill each about 3/4 full as the dough will rise.
Bake at 180 °C for about 20-25 minutes, depending on the oven.
I add the crumble about 10 minutes into baking. We mix all the ingredients for the crumble by hand.
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FrommykitchendotcomKefir Muffins with Raspberries and Chocolate
Full of tasty raspberries and chunks of chocolate
Dough: Sift the flour and mix it with baking powder and cane sugar.
In another container, we mix together eggs, oil, milk, kefir, and vanilla extract.
Mix the dry ingredients into the liquid ones to get a lump-free mass. Finally, gently stir in the raspberries and chopped chocolate.
Line the muffin tin with paper cups and fill each about 3/4 full as the dough will rise.
Bake at 180 °C for about 20-25 minutes, depending on the oven.
I add the crumble about 10 minutes into baking. We mix all the ingredients for the crumble by hand.
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