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Kefir Muffins with Raspberries and Chocolate

Full of tasty raspberries and chunks of chocolate

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Ingredients

number of servings
12

Ingredients

  • 250 ml kefir Added to
  • 60 ml oil Added to
  • 60 ml milk Added to
  • 2 a piece egg Added to
  • Vanilla extract Added to
  • 120 g brown sugar Added to
  • 240 g special fine flour Added to
  • 1 a piece baking soda Added to
  • 2 handfuls frozen raspberries Added to
  • 50 g bittersweet chocolate Added to

Ant

  • 3 tablespoon special fine flour Added to
  • 2 tablespoon crystal sugar Added to
  • 1 tablespoon confectionery sugar Added to
  • 30 g butter Added to
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Directions

25 min.
1. Step

Dough: Sift the flour and mix it with baking powder and cane sugar.

2. Step

In another container, we mix together eggs, oil, milk, kefir, and vanilla extract.

3. Step

Mix the dry ingredients into the liquid ones to get a lump-free mass. Finally, gently stir in the raspberries and chopped chocolate.

4. Step

Line the muffin tin with paper cups and fill each about 3/4 full as the dough will rise.

5. Step

Bake at 180 °C for about 20-25 minutes, depending on the oven.

6. Step

I add the crumble about 10 minutes into baking. We mix all the ingredients for the crumble by hand.

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