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Juicy Pistachio Cake

Name: Juicy Pistachio Cake
Prep time: 50 min
Total time: 50 min
Yield: 12
Ingredients: 2 egg; 250 g kefir; 230 g pistachio butter; 160 g chopped pistachios; 120 g xylitol; 1 ts baking soda; 1 ts vanilla; 1 Pistachio pudding; 300 ml milk; 4 tablespoon xylitol; 250 g Defatted curd; 2 tablespoon raspberry jam; Roasted pistachios

rommiemax

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Ingredients

number of servings

Ingredients

2 egg Added to
250 g kefir Added to
230 g pistachio butter Added to
160 g chopped pistachios Added to
120 g xylitol Added to
1 ts baking soda Added to
1 ts vanilla Added to

Cream

1 Pistachio pudding Added to
300 ml milk Added to
4 tablespoon xylitol Added to
250 g Defatted curd Added to

On a third time

2 tablespoon raspberry jam Added to

For sprinkling

Roasted pistachios Added to

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Directions

50 min.

1. Step

Mix kefir, eggs, and pistachio butter together and add dry ingredients. Pour into a baking tray (23x28) lined with baking paper and bake at 185°C for 40-50 minutes.

2. Step

After baking, let it cool for a while. Place a tray or plate on the sheet and turn the whole cake over. Carefully remove the paper.

3. Step

We no longer turn the cake and spread it with jam. Cook the pudding according to the instructions, stir for a while and let it cool a bit.

4. Step

After the pudding with a spoon, we gradually add curd and mix. Spread on the cake sprinkle with pistachios and let cool in the fridge.

April 22, 2024

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