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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/OlZL18AhmTdJPRMBPPbj/243af68d1ceaf3fe2677d7b44da041.jpeg "Juicy Pistachio Cake")
Ingredients
number of servings
12
Ingredients
- 2 egg
- 250 g kefir
- 230 g pistachio butter
- 160 g chopped pistachios
- 120 g xylitol
- 1 ts baking soda
- 1 ts vanilla
Cream
- 1 Pistachio pudding
- 300 ml milk
- 4 tablespoon xylitol
- 250 g Defatted curd
On a third time
- 2 tablespoon raspberry jam
For sprinkling
- Roasted pistachios
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Directions
50 min.
1. Step
Mix kefir, eggs, and pistachio butter together and add dry ingredients. Pour into a baking tray (23x28) lined with baking paper and bake at 185°C for 40-50 minutes.
2. Step
After baking, let it cool for a while. Place a tray or plate on the sheet and turn the whole cake over. Carefully remove the paper.
3. Step
We no longer turn the cake and spread it with jam. Cook the pudding according to the instructions, stir for a while and let it cool a bit.
4. Step
After the pudding with a spoon, we gradually add curd and mix. Spread on the cake sprinkle with pistachios and let cool in the fridge.
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