:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/EvKzkx2RG8MRE8QtPLgO/4f8f1143c5d8b90b730efdfcb84746.jpeg "Japanese Snapper Fillet Sashimi Sushi")
Source: Pixabay
Japanese Snapper Fillet Sashimi Sushi
Savor a slice of Japanese culinary culture with this Snapper Sashimi recipe. Using the freshest possible snapper fillets, this dish showcases the melt-in-mouth texture and flavor of the snapper. Paired with tangy soy sauce and spicy wasabi, this simple yet exquisite dish can be a perfect appetizer or a part of sushi nights at home.
Ingredients
- 3 ounces fresh Snapper fillet
- 1 tablespoon of soy sauce
- A dash of wasabi paste
- 1 freshly sliced lemon wedge, for garnish
- Fresh Shiso leaves, for garnish
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Directions
First, clean and fillet the snapper fish. Ensure that all fish bones are removed completely.
Cut the fish into thin, long slices around 2mm in thickness.
Arrange the sashimi slices neatly on a serving dish.
Garnish it with a lemon wedge and fresh Shiso leaves.
Prepare a small dish of soy sauce and a small portion of wasabi paste on the side.
The Snapper Sashimi is ready to serve. Dip a slice of sashimi into soy sauce, add a tiny bit of wasabi, and enjoy!
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