VIDEORECIPE How to make tomato relish at home?

Source: Youtube

VIDEORECIPE How to make tomato relish at home?

Name: How to make tomato relish at home?
Prep time: 2 h
Total time: 2 h
Yield: 12
Ingredients: 4 kg ripe tomatoes; 1.5 kg onion; 0.75 Cup salt; 1.33 kg sugar; 3 tablespoon curry powder; 4.5 tablespoon mustard powder; 0.75 spoon cayenne pepper; 1 l white vinegar; 2 tablespoon corn flour

Romi

This easy recipe teaches how to make the best homemade tomato relish. Don't miss it!

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Ingredients

number of servings

4 kg ripe tomatoes Added to
1¹⁄₂ kg onion Added to
³⁄₄ Cup salt Added to
1¹⁄₃ kg sugar Added to
3 tablespoon curry powder Added to
4¹⁄₂ tablespoon mustard powder Added to
³⁄₄ spoon cayenne pepper Added to
1 l white vinegar Added to
2 tablespoon corn flour Added to

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Days remaining: 2

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Directions

120 min.

1. Step

Peel and slice tomatoes and onions. Then, sprinkle salt over the tomatoes and onions and leave overnight.

2. Step

The next morning, pour off the liquid, place tomatoes and onions in a large pot and cover with vinegar.

3. Step

Add the sugar and bring the mixture to a boil. Boil for five minutes.

4. Step

Combine all the spices and stir into the relish mixture.

5. Step

Boil gently for one hour, removing scum progressively and stirring frequently.

6. Step

To thicken the relish, add the cornflour to a little water and mix to a smooth paste.

7. Step

Add a little of the hot liquid from the relish mixture until the paste is the consistency of thin cream.

8. Step

Add the paste to the relish mixture and stir continuously for around 5 minutes until it thickens.

9. Step

Bottle into hot, sterilized jars and seal. Allow jars to cool.

January 12, 2023

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