:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/2yZB216Y_I5CLiyZXzmA/787dd0784e540c051dbade8d872361.png "How to make Smoked Eggs for Breakfast")
How to make Smoked Eggs for Breakfast
Smoked eggs are a unique twist on your traditional hard-boiled egg. Smoking eggs infuse a depth of flavor that is full-bodied and delicious. They're perfect for a protein-packed snack or incorporated into other dishes.
Ingredients
- 12 fresh Eggs
- Hickory wood chips
- water
- salt
- pepper
Latest flyers
Nutritional values and price
Directions
Preheat your smoker to 225 degrees F (107 degrees C). Soak the hickory wood chips in water for around an hour, then add to the smoker.
Place the eggs carefully onto the grate of the smoker. Make sure they are well-spaced to ensure even cooking and smoking.
Allow the eggs to smoke for around 2 hours, maintaining the temperature and adding more damp wood chips if needed.
Remove the eggs from the smoker and allow them to cool down. Once cooled, gently crack the shells and remove them.
Season the smoked eggs with salt and pepper to taste. You can also use your favorite seasoning if you prefer.
The smoked eggs are now ready to eat. You might want to enjoy them by themselves or incorporated into a salad, deviled eggs, or egg salad sandwiches.
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
Top categories
TammersHow to make Smoked Eggs for Breakfast
Smoked eggs are a unique twist on your traditional hard-boiled egg. Smoking eggs infuse a depth of flavor that is full-bodied and delicious. They're perfect for a protein-packed snack or incorporated into other dishes.
Preheat your smoker to 225 degrees F (107 degrees C). Soak the hickory wood chips in water for around an hour, then add to the smoker.
Place the eggs carefully onto the grate of the smoker. Make sure they are well-spaced to ensure even cooking and smoking.
Allow the eggs to smoke for around 2 hours, maintaining the temperature and adding more damp wood chips if needed.
Remove the eggs from the smoker and allow them to cool down. Once cooled, gently crack the shells and remove them.
Season the smoked eggs with salt and pepper to taste. You can also use your favorite seasoning if you prefer.
The smoked eggs are now ready to eat. You might want to enjoy them by themselves or incorporated into a salad, deviled eggs, or egg salad sandwiches.
How did you make this recipe?