:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/MeRrTSeP07qg7YdvwsVG/051798860e14f38b381c52882ad610.jpeg "How to make Sago Pudding?")
VIDEORECIPE How to make Sago Pudding?
This easy recipe teaches how to make the best homemade Sago Pudding, a healthy vegan dessert. Don't miss it!
Ingredients
Sago
- 150 g sago
- water
- 1 tablespoon rosewater
- 2 letters pandan
Gelatin
- 750 ml water
- 1 Cup sugar
- 1 Cup milk
- 10 g agar agar
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Directions
Bring water to a boil with syrup and pandan leaves
Source: Youtube
Add the sago. Cook until it turns clear and cover.
Source: Youtube
Wash the sago with clean water to remove excess starch, then fill it in the pan.
Source: Youtube
Bring water to a boil in a saucepan, along with agar-agar and sugar.
Source: Youtube
Maintain the heat and add the milk. Cook for 2 minutes and cover.
Source: Youtube
Pour the sago into the pan. Let it cool and harden.
Source: Youtube
Serve and enjoy.
Source: Youtube
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RomiHow to make Sago Pudding?
This easy recipe teaches how to make the best homemade Sago Pudding, a healthy vegan dessert. Don't miss it!
Bring water to a boil with syrup and pandan leaves
Add the sago. Cook until it turns clear and cover.
Wash the sago with clean water to remove excess starch, then fill it in the pan.
Bring water to a boil in a saucepan, along with agar-agar and sugar.
Maintain the heat and add the milk. Cook for 2 minutes and cover.
Pour the sago into the pan. Let it cool and harden.
Serve and enjoy.
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