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How to make Quick & Easy Stewed Apples

Warm, cozy, and comforting, there's nothing quite like a bowl of stewed apples. Simple ingredients and easy-to-follow instructions make it a perfect dessert for any occasion. Serve it with a dollop of whipped cream or alongside a scoop of vanilla ice cream to take it to the next level!

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Ingredients

number of servings
4
  • 6 medium apples, peeled Added to
  • 14 Cup brown sugar Added to
  • 14 Cup unsalted butter Added to
  • 1 teaspoon ground cinnamon Added to
  • 12 Cup water Added to
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Directions

30 min.
1. Step

In a large saucepan, melt the butter over medium heat.

2. Step

Add the sliced apples to the pan and stir to coat them evenly with butter.

3. Step

Sprinkle the brown sugar and cinnamon over the apples and stir until the sugar has dissolved.

4. Step

Pour the water into the pan and bring the mixture to a boil.

5. Step

Reduce the heat to low and simmer the apples for 20-25 minutes or until they are tender and the liquid has thickened to a syrupy consistency, stirring.

6. Step

Remove the pan from heat and allow the stewed apples to cool slightly before serving.

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