:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/p9JlcvRVZEZd0Wn4Bcnq/e8268eef640148f59c5be2479977e5.png "How to make Perfect Fried Eggs")
How to make Perfect Fried Eggs
Fried eggs are a classic breakfast dish that can be easily made in just a few minutes. They are perfect for a quick and easy breakfast or brunch. With this simple recipe, you will learn how to perfectly fry eggs that are crispy on the edges and runny in the middle.
Ingredients
- 2 large eggs
- Salt and pepper, to taste
- 1 tablespoon butter
- fresh chopped parsley
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Directions
Heat a large non-stick skillet over medium heat. Add the butter and allow it to melt.
Crack the eggs into a bowl and season with salt and pepper.
Carefully pour the eggs into the skillet, not to break the yolks.
Cook the eggs for 2-3 minutes until the whites are set around the edges but the yolks are still runny.
Use a spatula to carefully remove the eggs from the skillet and transfer them to a plate.
Sprinkle with fresh parsley, if desired.
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TammersHow to make Perfect Fried Eggs
Fried eggs are a classic breakfast dish that can be easily made in just a few minutes. They are perfect for a quick and easy breakfast or brunch. With this simple recipe, you will learn how to perfectly fry eggs that are crispy on the edges and runny in the middle.
Heat a large non-stick skillet over medium heat. Add the butter and allow it to melt.
Crack the eggs into a bowl and season with salt and pepper.
Carefully pour the eggs into the skillet, not to break the yolks.
Cook the eggs for 2-3 minutes until the whites are set around the edges but the yolks are still runny.
Use a spatula to carefully remove the eggs from the skillet and transfer them to a plate.
Sprinkle with fresh parsley, if desired.
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