:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/HoK68z9R_cCpTBs7CdO7/1730f0746029633c63ab7f5e63a8f0.jpeg "How to make pearl couscous salad?")
VIDEORECIPE How to make pearl couscous salad?
This easy recipe teaches how to make the best homemade pearl couscous salad. Don't miss it!
Ingredients
- 250 g couscous
- 250 ml vegetable broth
- 1 green bell pepper
- 150 g pumpkin
- 2 cloves garlic
- Curry
- cinnamon
- ginger
- cumin
- coriander
- 1 tablespoon butter
- sultanas
- Extra Virgin Olive Oil
- ground black pepper
- salt
- 1⁄2 zucchini
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Directions
Put a saucepan on the heat with 250 ml of stock and when the stock comes to a boil, pour it over the couscous. Cover the bowl with cling film and leave the couscous to hydrate for 3 minutes. After this time, stir to loosen the couscous.
Source: Youtube
Wash and dice the pepper, pumpkin and zucchini into small cubes. Peel and chop the garlic cloves.
Put a pan on the heat with three tablespoons of olive oil. Add the chopped garlic and sauté. When they start to brown, add the parsley, green pepper, pumpkin, a pinch of salt and black pepper to taste. Sauté for a couple of minutes. Then add the cumin, cinnamon, curry, grated ginger and sultanas. Sauté for a few more minutes.
Source: Youtube
Put the couscous in a large bowl with a drizzle of olive oil. Add the sautéed couscous and mix well.
Source: Youtube
Serve the Moroccan couscous with vegetables and sultanas. Add some chopped coriander.
Source: Youtube
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RomiHow to make pearl couscous salad?
This easy recipe teaches how to make the best homemade pearl couscous salad. Don't miss it!
Put a saucepan on the heat with 250 ml of stock and when the stock comes to a boil, pour it over the couscous. Cover the bowl with cling film and leave the couscous to hydrate for 3 minutes. After this time, stir to loosen the couscous.
Wash and dice the pepper, pumpkin and zucchini into small cubes. Peel and chop the garlic cloves.
Put a pan on the heat with three tablespoons of olive oil. Add the chopped garlic and sauté. When they start to brown, add the parsley, green pepper, pumpkin, a pinch of salt and black pepper to taste. Sauté for a couple of minutes. Then add the cumin, cinnamon, curry, grated ginger and sultanas. Sauté for a few more minutes.
Put the couscous in a large bowl with a drizzle of olive oil. Add the sautéed couscous and mix well.
Serve the Moroccan couscous with vegetables and sultanas. Add some chopped coriander.
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