:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/JQeDmKFmrX5PlicroBFQ/c50e95bebdc19b5531c7ca9dece93f.jpeg "How to make Original Fregola Sarda Pasta")
How to make Original Fregola Sarda Pasta
Fregola Sarda is a traditional Italian pasta, hearty, versatile, and perfect for a satisfying meal. This recipe combines Fregola Sarda with fresh ingredients, creating a delightful harmony of flavors that will please your taste buds.
Ingredients
- 1 Cup Fregola Sarda
- 2 tbls olive oil
- 1 onion finely chopped
- 2 cloves of garlic minced
- 1 Cup Cherry Tomatoes halved
- 1 Cup fresh spinach chopped
- 1 Cup vegetable broth
- 1⁄4 Cup parmesan
- salt and pepper to taste
- Fresh basil leaves torn for garnish
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Directions
In a large pot, bring salted water to a boil. Add Fregola Sarda and cook until al dente, according to the package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.
Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
Stir in the chopped spinach and cook until wilted, about 2 minutes.
Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld together.
Add the cooked Fregola Sarda to the skillet and toss well to combine. Cook for an additional 2-3 minutes until heated through.
Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
Serve Fregola Sarda garnished with torn basil leaves. Enjoy!
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TammersHow to make Original Fregola Sarda Pasta
Fregola Sarda is a traditional Italian pasta, hearty, versatile, and perfect for a satisfying meal. This recipe combines Fregola Sarda with fresh ingredients, creating a delightful harmony of flavors that will please your taste buds.
In a large pot, bring salted water to a boil. Add Fregola Sarda and cook until al dente, according to the package instructions. Drain and set aside.
Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.
Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.
Stir in the chopped spinach and cook until wilted, about 2 minutes.
Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld together.
Add the cooked Fregola Sarda to the skillet and toss well to combine. Cook for an additional 2-3 minutes until heated through.
Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.
Serve Fregola Sarda garnished with torn basil leaves. Enjoy!
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