ADVERTISING

Source: https://youtu.be/ZsEClHZrIyU

How to make mint syrup? Simple and easy recipe

Everyone loves syrup and this simple recipe will blow your mind. Following these easy steps, you'll learn how to make homemade mint syrup. Enjoy!

ADVERTISING

Ingredients

number of servings
1
  • 150 g fresh peppermint Added to
  • 500 g sugar Added to
  • 250 ml water Added to
  • 14 teaspoon citric acid Added to

Nutritional values and price

For the site to work properly, turn off ad blocking in your browser

ADVERTISING

Directions

30 min.
1. Step

Put the chopped mint in a saucepan, pour cold water and put it to boil.

2. Step

Boil the mint for about 10 minutes. Remove from heat and leave covered for a few hours.

3. Step

Wring out the mint and filter the resulting broth through a fine sieve

4. Step

Pour sugar, add citric acid and put the pan on the stove.

ADVERTISING
5. Step

After boiling, cook the syrup for 10-15 minutes.

6. Step

Pour the syrup into clean jars and close the lid. Let it cool completely. Store it in the refrigerator or at room temperature.

Rate this recipe

Do you like this recipe?

How did you make this recipe?

0 / 255
Add a photo

The latest recipes

ADVERTISING
ADVERTISING

The latest recipes

ADVERTISING
ADVERTISING

Reels

New

Top categories

Italian

140 recipes

Dinner

2992 recipes

Dessert

1696 recipes

Salads

377 recipes

Garlic

2297 recipes

Lunch

3003 recipes

Quick meals

2527 recipes

Breakfast

681 recipes

Brunch

638 recipes
Recipe author image Romi

How to make mint syrup? Simple and easy recipe

Everyone loves syrup and this simple recipe will blow your mind. Following these easy steps, you'll learn how to make homemade mint syrup. Enjoy!

30
Minutes
1
Number of servings
Directions
1. Step

Put the chopped mint in a saucepan, pour cold water and put it to boil.

2. Step

Boil the mint for about 10 minutes. Remove from heat and leave covered for a few hours.

3. Step

Wring out the mint and filter the resulting broth through a fine sieve

4. Step

Pour sugar, add citric acid and put the pan on the stove.

5. Step

After boiling, cook the syrup for 10-15 minutes.

6. Step

Pour the syrup into clean jars and close the lid. Let it cool completely. Store it in the refrigerator or at room temperature.

Ingredients
150 g
fresh peppermint
500 g
sugar
250 ml
water
14 teaspoon
citric acid