:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/8eKyuDRVrsSTsB7y3auD/7d5052505796b7dd1ccded379f7330.jpeg "How to make Italian Farinata or Fàina?")
VIDEORECIPE How to make Italian Farinata or Fàina?
This easy recipe teaches how to make authentic Farinata or Fàina, a classic food of Italian cuisine. Don't miss it!
Ingredients
- 200 g chickpea flour
- 600 ml water
- 5 g salt
- 4 tablespoon Extra Virgin Olive Oil
- ground black pepper
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Directions
Blend together the chickpea flour, water, salt and oil until obtaining a liquid and homogeneous mixture.
Source: Youtube
Cover the mixture with a lid and let it rest at room temperature for 6 hours. After the standing time, mix with a spoon.
Source: Youtube
Grease a 32 cm diameter pan with extra virgin olive oil. Then, distribute the chickpea mixture. Bake at 180° for 20 minutes until golden brown.
Source: Youtube
Serve hot, sprinkle pepper on top and enjoy!
Source: Youtube
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RomiHow to make Italian Farinata or Fàina?
This easy recipe teaches how to make authentic Farinata or Fàina, a classic food of Italian cuisine. Don't miss it!
Blend together the chickpea flour, water, salt and oil until obtaining a liquid and homogeneous mixture.
Cover the mixture with a lid and let it rest at room temperature for 6 hours. After the standing time, mix with a spoon.
Grease a 32 cm diameter pan with extra virgin olive oil. Then, distribute the chickpea mixture. Bake at 180° for 20 minutes until golden brown.
Serve hot, sprinkle pepper on top and enjoy!
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