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How to make Ice Cream Spider Float Drink
The Ice Cream Spider is a unique twist on the classic float. This delightful dessert is a perfect treat for kids and adults alike on a hot summer day. With a combination of the sweet and creamy ice cream with a fizzy soft drink, it creates an irresistible sweet treat everyone loves.
Ingredients
- 4 scoops of vanilla ice cream
- 4 cups of root beer soda
- Whipped cream for topping
- Chocolate syrup for topping
- 4 cherries for garnish
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Directions
Start by chilling your serving glasses in the freezer for about 10 minutes. Chilled glasses will keep your drink cooler for longer and enhance the overall experience.
Once the glasses are adequately chilled, place one scoop of vanilla ice cream into each glass.
Pour in the root beer soda. Be careful, as it may fizz and overflow.
Once settled, squirt a dollop of whipped cream on top of each float. Drizzle with chocolate syrup and garnish with a cherry.
Serve immediately with a straw and a long spoon.
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