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How to make Ice Cream Spider Float Drink

The Ice Cream Spider is a unique twist on the classic float. This delightful dessert is a perfect treat for kids and adults alike on a hot summer day. With a combination of the sweet and creamy ice cream with a fizzy soft drink, it creates an irresistible sweet treat everyone loves.

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Ingredients

number of servings
4
  • 4 scoops of vanilla ice cream Added to
  • 4 cups of root beer soda Added to
  • Whipped cream for topping Added to
  • Chocolate syrup for topping Added to
  • 4 cherries for garnish Added to
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Directions

15 min.
1. Step

Start by chilling your serving glasses in the freezer for about 10 minutes. Chilled glasses will keep your drink cooler for longer and enhance the overall experience.

2. Step

Once the glasses are adequately chilled, place one scoop of vanilla ice cream into each glass.

3. Step

Pour in the root beer soda. Be careful, as it may fizz and overflow.

4. Step

Once settled, squirt a dollop of whipped cream on top of each float. Drizzle with chocolate syrup and garnish with a cherry.

5. Step

Serve immediately with a straw and a long spoon.

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