:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/dbTznAP5OTlOPJp4Dtao/7d1b8f80633fdbd0ff8b0d38270e29.png "How to make Honey Roasted Salted Cashews")
How to make Honey Roasted Salted Cashews
Satisfy your sweet tooth and crunch cravings all at once with these delightfully delicious Honey Roasted Cashews. This super simple dish is not only an outstanding snack but also a cinch to prepare. Let’s bask in the flavor of these sweet-nutty delights that will surely leave your taste buds asking for more!
Ingredients
- 2 cups of raw unsalted cashews
- 4 tbls of honey
- 1 teaspoon of Vanilla Extract
- 1⁄2 teaspoon of sea salt
- 2 tbls of unsalted butter, melted
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Directions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for later use.
In a large bowl, mix together the melted butter, honey, vanilla extract, and sea salt until the salt has dissolved.
Add the cashews into this honey mixture and stir until they are all coated evenly.
Spread the cashews out in a single layer on the prepared baking sheet.
Bake in the preheated oven for around 15 minutes.
After 15 minutes, stir the cashews to ensure even roasting. Continue roasting for another 5 minutes, or until golden.
Allow the cashews to cool directly on the baking sheet; the residual heat will help crisp them up.
Once cooled, the Honey Roasted Cashews are ready to be served!
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