:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/PyvdPbDOYCxaHGVgkN_w/fded3deaec9e84e6abc27b37cca32a.jpg "How to make Homemade Quick Pickled Red Onions")
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How to make Homemade Quick Pickled Red Onions
Quick Pickled Red Onions bring a tangy crunch to any salad, sandwich, or taco. Easy to make and simply irresistible, these onions are the perfect condiment to amp up flavors without adding lots of calories. And they're ready in half an hour!
Ingredients
- 1 medium red onion (thinly sliced)
- 1 Cup apple cider vinegar
- 1 teaspoon salt
- 2 tbls sugar
- 1 Cup of warm water
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Directions
Start by thinly slicing the red onion. The thinner the slices, the faster it will pickle.
In a jar, combine apple cider vinegar, salt, sugar, and warm water. Stir well until sugar and salt are dissolved.
Add the sliced onions into the jar. Stir to immerse them in the pickling liquid.
Allow the mixture to sit at room temperature for about 30 minutes.
After the onions have pickled, place the jar in the refrigerator. The pickled red onions will last for 2-3 weeks.
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TammersHow to make Homemade Quick Pickled Red Onions
Quick Pickled Red Onions bring a tangy crunch to any salad, sandwich, or taco. Easy to make and simply irresistible, these onions are the perfect condiment to amp up flavors without adding lots of calories. And they're ready in half an hour!
Start by thinly slicing the red onion. The thinner the slices, the faster it will pickle.
In a jar, combine apple cider vinegar, salt, sugar, and warm water. Stir well until sugar and salt are dissolved.
Add the sliced onions into the jar. Stir to immerse them in the pickling liquid.
Allow the mixture to sit at room temperature for about 30 minutes.
After the onions have pickled, place the jar in the refrigerator. The pickled red onions will last for 2-3 weeks.
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