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How to make homemade pumpkin dip?

VIDEORECIPE How to make homemade pumpkin dip?

Pumpkin dip is a great vegetarian choice in autumn and for Halloween. This easy recipe teaches you how to make homemade pumpkin dip. It's simple and delicious!

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Easy pumpkin recipes that are perfectly delicious

The recipe can be found in this article

Easy pumpkin recipes that are perfectly delicious

Ingredients

number of servings
4
  • 1 can chickpeas with liquid Added to
  • 1 Cup red kuri squash puree Added to
  • 2 tablespoon ground chipotle peppers Added to
  • 12 Cup tahini Added to
  • 12 spoon cinnamon or pumpkin spice Added to
  • 12 spoon salt Added to
  • 4 cloves garlic Added to
  • lemon juice Added to
  • 12 spoon paprika Added to
  • olive oil Added to
  • toasted Arabic bread Added to
  • carrots Added to
  • celery Added to

Nutritional values and price

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Directions

20 min.
1. Step

Combine all ingredients in a blender or food processor and blend.

How to make homemade pumpkin dip? - preparation step 1

Source: Youtube

2. Step

Pour the pumpkin dip into a bowl and smooth the surface with the back of a spatula or spoon. Pour olive oil over the top and garnish with paprika. Serve with carrots, celery and Arabic bread.

How to make homemade pumpkin dip? - preparation step 1

Source: Youtube

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Recipe author image Romi

How to make homemade pumpkin dip?

Pumpkin dip is a great vegetarian choice in autumn and for Halloween. This easy recipe teaches you how to make homemade pumpkin dip. It's simple and delicious!

20
Minutes
4
Number of servings
Directions
1. Step

Combine all ingredients in a blender or food processor and blend.

2. Step

Pour the pumpkin dip into a bowl and smooth the surface with the back of a spatula or spoon. Pour olive oil over the top and garnish with paprika. Serve with carrots, celery and Arabic bread.

Ingredients
1 can
chickpeas with liquid
1 Cup
red kuri squash puree
2 tablespoon
ground chipotle peppers
12 Cup
tahini
12 spoon
cinnamon or pumpkin spice
12 spoon
salt
4 cloves
garlic
lemon juice
12 spoon
paprika
olive oil
toasted Arabic bread
carrots
celery