:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/pXh6UyC1R6QV_QWPUaYD/73e68c4b50f2cc915a06662918b3f9.jpeg "How to make homemade Italian Meringue?")
Source: Youtube
VIDEORECIPE How to make homemade Italian Meringue?
This easy recipe teaches how to make the best homemade Italian Meringue, a classic preparation for cakes, desserts, and pastries. Don't miss it!
Ingredients
- 130 g sugar
- salt
- 30 g water
- lemon juice
- 2 egg whites
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Directions
Put the two egg whites in a large bowl and whip them to stiff peaks.
Melt the sugar with the water on the stove in a saucepan until obtaining syrup.
Incorporate the syrup into the whipped egg whites. Then, add the lemon juice.
The meringue is ready! Let it cool before using it in your recipes.
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RomiHow to make homemade Italian Meringue?
This easy recipe teaches how to make the best homemade Italian Meringue, a classic preparation for cakes, desserts, and pastries. Don't miss it!
Put the two egg whites in a large bowl and whip them to stiff peaks.
Melt the sugar with the water on the stove in a saucepan until obtaining syrup.
Incorporate the syrup into the whipped egg whites. Then, add the lemon juice.
The meringue is ready! Let it cool before using it in your recipes.
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