:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/t0KdwlHxYkZ-uHnB7Bpk/2641aea02f2b2033e64fe75923ff9e.jpeg "How to make homemade Italian chocolate ice cream?")
VIDEORECIPE How to make homemade Italian chocolate ice cream?
This easy recipe teaches how to make the best homemade Italian chocolate ice cream. Don't miss it!
Ingredients
- 80 g Extra dark chocolate
- 2 tablespoon bitter cocoa powder
- 175 ml condensed milk
- 200 ml whipped cream
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Directions
Melt the dark chocolate in a saucepan in a bain-marie or in the microwave.
Source: Youtube
In a large bowl, whip the cream with a whisk. When it starts to be semi-whipped, add the cocoa and keep on whipping, finally, it must be well-whipped.
Source: Youtube
Add the chocolate to the cream while the whisk is still running, pour slowly so that it mixes little by little.
Source: Youtube
Pour the condensed milk, always with the whisk moving, and always flush. Process until it becomes uniform, then pour into a container.
Source: Youtube
Transfer to the freezer for 2 hours, mix, leave for another 2 hours and mix again, then leave in the freezer for at least 5 hours or overnight.
Source: Youtube
Enjoy!
Source: Youtube
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RomiHow to make homemade Italian chocolate ice cream?
This easy recipe teaches how to make the best homemade Italian chocolate ice cream. Don't miss it!
Melt the dark chocolate in a saucepan in a bain-marie or in the microwave.
In a large bowl, whip the cream with a whisk. When it starts to be semi-whipped, add the cocoa and keep on whipping, finally, it must be well-whipped.
Add the chocolate to the cream while the whisk is still running, pour slowly so that it mixes little by little.
Pour the condensed milk, always with the whisk moving, and always flush. Process until it becomes uniform, then pour into a container.
Transfer to the freezer for 2 hours, mix, leave for another 2 hours and mix again, then leave in the freezer for at least 5 hours or overnight.
Enjoy!
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