How to make Homemade Healthy Mayonnaise

In a medium-sized mixing bowl, whisk together the egg yolk, lemon juice, and Dijon mustard until well combined.

While whisking continuously, slowly drizzle in vegetable oil in a steady stream.

As you continue whisking, the mixture will start to thicken. Keep whisking until all the oil has been incorporated.

Season the mayonnaise with salt and white pepper. Taste and adjust the seasoning to your liking.

Once the mayonnaise has reached the desired consistency, transfer it to a clean, airtight jar. It can be stored in the refrigerator for up to one week.