:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0z4APfWdioL0TQ7EcGg4/043fb8fa36a645e817a8111ef07101.jpeg "How to make homemade Cassava Cake?")
VIDEORECIPE How to make homemade Cassava Cake?
This easy recipe teaches how to make the best homemade Cassava Cake, a classic Filipino dessert. Don't miss it!
Ingredients
Ingredients
- 1 kg grated cassava
- 1⁄2 Cup sugar
- 1 can condensed milk
- 3 eggs
- pinch of salt
- 21⁄2 Cup coconut milk
For toppings
- grated cheese
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Directions
In a mixing bowl, combine all the ingredients.
Source: Youtube
Pour the mixture into a baking tin. Preheat the oven to 180°C. Then, bake the Cassava Cake in the preheated oven for 40 minutes.
Source: Youtube
Remove the cake from the oven and add the topping of condensed milk and grated cheese.
Source: Youtube
Bake for an additional 20 minutes at 180°C.
Source: Youtube
Allow the cassava cake to cool before slicing it into desired portions.
Source: Youtube
Serve and enjoy!
Source: Youtube
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RomiHow to make homemade Cassava Cake?
This easy recipe teaches how to make the best homemade Cassava Cake, a classic Filipino dessert. Don't miss it!
In a mixing bowl, combine all the ingredients.
Pour the mixture into a baking tin. Preheat the oven to 180°C. Then, bake the Cassava Cake in the preheated oven for 40 minutes.
Remove the cake from the oven and add the topping of condensed milk and grated cheese.
Bake for an additional 20 minutes at 180°C.
Allow the cassava cake to cool before slicing it into desired portions.
Serve and enjoy!
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