:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/qyxzU9ANNltDn8WR5h7t/072923d78c3d5c28228ffeb94e225f.jpeg "How to make Garlic Mayonnaise Aioli")
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How to make Garlic Mayonnaise Aioli
Garlic Mayonnaise, also known as Aioli, is a delightful and flavourful dip and spread. This simple yet versatile blend of ingredients adds a unique and savory touch to sandwiches, salads, and any dish that needs a bit of creaminess.
Ingredients
- 2 cups of olive oil
- 4 cloves of garlic, peeled and minced
- 4 egg yolks
- 2 tbls of lemon juice
- Salt and pepper, to taste
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Directions
Combine the egg yolks, garlic, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth.
Slowly add the olive oil, with the blender or food processor running, in a slow and steady stream. As more oil is added, you will notice the mixture thickening.
Continue the process until the oil is fully incorporated and the mixture is thick like mayonnaise.
Use immediately, or store in the refrigerator in a tightly sealed container for up to a week.
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TammersHow to make Garlic Mayonnaise Aioli
Garlic Mayonnaise, also known as Aioli, is a delightful and flavourful dip and spread. This simple yet versatile blend of ingredients adds a unique and savory touch to sandwiches, salads, and any dish that needs a bit of creaminess.
Combine the egg yolks, garlic, lemon juice, salt, and pepper in a blender or food processor. Blend until smooth.
Slowly add the olive oil, with the blender or food processor running, in a slow and steady stream. As more oil is added, you will notice the mixture thickening.
Continue the process until the oil is fully incorporated and the mixture is thick like mayonnaise.
Use immediately, or store in the refrigerator in a tightly sealed container for up to a week.
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