:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/WYw2QuziIa7yYsMC9Pvf/00ef9259de2c88b833acb011aeef73.png "How to make Easy Vegan Pasta")
How to make Easy Vegan Pasta
This recipe is a perfect choice for those who are vegan pasta lovers. It is flavorful, hearty, and easy to make. The combination of roasted vegetables, pasta, and sauce makes it a delicious and healthy meal.
Ingredients
- 8 oz whole wheat pasta
- 1 red bell pepper
- 1 yellow bell pepper
- 1 small eggplant
- 1 small zucchini
- 1 small onion
- 2 cloves of garlic
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
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Directions
Preheat oven to 400°F.
Cut the zucchini, bell peppers, eggplant, and onion into small-sized pieces.
Mince the garlic cloves and set aside.
Place the cut vegetables onto a baking sheet, drizzle with oil and sprinkle with oregano, salt, and pepper. Toss to coat them evenly with the seasoning.
Roast vegetables in the preheated oven for 20-25 minutes or until they're lightly caramelized.
While the vegetables are roasting, cook the pasta according to the package instructions until al dente and set aside.
On a stove, heat a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
Add the canned diced tomatoes to the skillet and let it simmer for 5-10 minutes until the sauce has thickened.
Add the cooked pasta and roasted vegetables to the skillet.
Toss everything together and cook for an additional 1-2 minutes to heat through.
Serve hot and enjoy your delicious vegan pasta!
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TammersHow to make Easy Vegan Pasta
This recipe is a perfect choice for those who are vegan pasta lovers. It is flavorful, hearty, and easy to make. The combination of roasted vegetables, pasta, and sauce makes it a delicious and healthy meal.
Preheat oven to 400°F.
Cut the zucchini, bell peppers, eggplant, and onion into small-sized pieces.
Mince the garlic cloves and set aside.
Place the cut vegetables onto a baking sheet, drizzle with oil and sprinkle with oregano, salt, and pepper. Toss to coat them evenly with the seasoning.
Roast vegetables in the preheated oven for 20-25 minutes or until they're lightly caramelized.
While the vegetables are roasting, cook the pasta according to the package instructions until al dente and set aside.
On a stove, heat a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
Add the canned diced tomatoes to the skillet and let it simmer for 5-10 minutes until the sauce has thickened.
Add the cooked pasta and roasted vegetables to the skillet.
Toss everything together and cook for an additional 1-2 minutes to heat through.
Serve hot and enjoy your delicious vegan pasta!
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