:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rPKN_pjn39Fm0vacPVUy/a272811bf929572bbec1b9fb6c8ba4.png "How to Make Easy Self Raising Flour")
How to Make Easy Self Raising Flour
A quick and easy recipe to make your very own Self-Raising Flour at home which can save you a quick trip to the grocery store! A must-have pantry ingredient, especially useful for baking cookies, cakes, and pastries.
Ingredients
- 1 Cup all-purpose flour
- 11⁄2 teaspoons baking powder
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Directions
Get a bowl and sift together the measured flour, baking powder, and salt. Ensure they are well combined.
Once combined, your homemade Self Raising Flour is ready to use.
If not using it immediately, store it in an airtight container, labeled, and kept in a cool, dry place. It can be this way for up to six months.
Simply double or triple the recipe if you need more flour.
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TammersHow to Make Easy Self Raising Flour
A quick and easy recipe to make your very own Self-Raising Flour at home which can save you a quick trip to the grocery store! A must-have pantry ingredient, especially useful for baking cookies, cakes, and pastries.
Get a bowl and sift together the measured flour, baking powder, and salt. Ensure they are well combined.
Once combined, your homemade Self Raising Flour is ready to use.
If not using it immediately, store it in an airtight container, labeled, and kept in a cool, dry place. It can be this way for up to six months.
Simply double or triple the recipe if you need more flour.
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