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How to make Easy Indian Cauliflower Curry

VIDEORECIPE How to make Easy Indian Cauliflower Curry

Prepare vegan cauliflower curry with this simple recipe!

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Healthy and Flavourful: Easy Cauliflower Recipes for Every Meal of the Day

The recipe can be found in this article

Healthy and Flavourful: Easy Cauliflower Recipes for Every Meal of the Day

Ingredients

number of servings
4
  • 1 tablespoon coconut oil Added to
  • 1 onion Added to
  • 1 sweet red onion Added to
  • 2 cloves garlic Added to
  • 1 tablespoon ginger Added to
  • 4 tablespoon Thai red paste Added to
  • 400 g plum tomatoes Added to
  • 400 ml coconut milk Added to
  • 1 sweet potato Added to
  • 12 head cauliflower Added to
  • 150 g baby spinach Added to
  • 1 lime juice Added to

Nutritional values and price

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Directions

40 min.
1. Step

Melt oil in a pan and add chopped onion and red pepper. Saute for 10 minutes. Then add diced garlic, ginger, and Thai red paste.

How to make Easy Indian Cauliflower Curry - preparation step 1

Source: Youtube

2. Step

Add crushed plum tomatoes, coconut milk, diced sweet potato, and cauliflower. Mix well and cook for 15 minutes.

How to make Easy Indian Cauliflower Curry - preparation step 1

Source: Youtube

3. Step

Add the baby spinach and lime juice, cook for just 2 more minutes, then serve and enjoy!

How to make Easy Indian Cauliflower Curry - preparation step 1

Source: Youtube

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Recipe author image Tammy

How to make Easy Indian Cauliflower Curry

Prepare vegan cauliflower curry with this simple recipe!

40
Minutes
4
Number of servings
Directions
1. Step

Melt oil in a pan and add chopped onion and red pepper. Saute for 10 minutes. Then add diced garlic, ginger, and Thai red paste.

2. Step

Add crushed plum tomatoes, coconut milk, diced sweet potato, and cauliflower. Mix well and cook for 15 minutes.

3. Step

Add the baby spinach and lime juice, cook for just 2 more minutes, then serve and enjoy!

Ingredients
1 tablespoon
coconut oil
1
onion
1
sweet red onion
2 cloves
garlic
1 tablespoon
ginger
4 tablespoon
Thai red paste
400 g
plum tomatoes
400 ml
coconut milk
1
sweet potato
12 head
cauliflower
150 g
baby spinach
1
lime juice