:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KKiQCX07xzfw3qkQoLts/898c99e70ec9ddec0a514cb2314e12.png "How to make Easy Homemade Garlic Sauce")
How to make Easy Homemade Garlic Sauce
This homemade garlic sauce, also known as Aioli, is a simple yet amazing sauce that holds an exceptional taste. This versatile sauce is perfect to pair with a wide range of dishes, like grilled meats, vegetables, or sandwiches, and adds a delicious punch of flavor.
Ingredients
- 1 Cup of olive oil
- 6 cloves of garlic
- 1⁄4 Cup of lemon juice
- 1 yolk
- salt to taste
- 1⁄2 teaspoon of white pepper
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Directions
Begin by peeling the garlic cloves and using a garlic press to mince them well into a paste-like consistency.
In a blender or food processor, add the minced garlic, egg yolk, lemon juice, salt, and white pepper.
Pulse until well-merged, then add the olive oil in a steady stream while continually mixing until an emulsion forms and the sauce thickens.
Once the right consistency has been attained, check for seasoning and adjust as necessary.
Pour the garlic sauce into a serving dish, cover it and refrigerate for at least an hour before serving.
Our homemade garlic sauce is ready to be served. Enjoy your meals with an extra burst of tangy, garlicky flavors!
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