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How to make Easy Edible Chocolate Chip Cookie Dough
This recipe for edible cookie dough is quick, easy, and perfect for anyone who loves just eating the dough right out of the mixing bowl. It's safe to eat because there's no egg and the flour is heat-treated to kill any bacteria. Enjoy in small servings for a delicious treat that reminds you of making cookies at home!
Ingredients
- 2 cups all-purpose flour
- 1⁄2 Cup unsalted butter, melted
- 3⁄4 Cup brown sugar
- 1⁄4 Cup crystal sugar
- 1⁄2 teaspoon salt
- 1 tablespoon pure vanilla extract
- 31⁄2 tbls milk
- 1 Cup chocolate chips
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Directions
Preheat your oven to 350°F (175°C). Spread the flour on a baking sheet and heat in the oven for about 5 minutes to kill any bacteria. Let it cool completely.
In a large bowl, mix together the melted butter, brown sugar, and granulated sugar until well combined.
Add in the salt and vanilla extract, and mix well.
Gradually add in the cooled flour, stirring between each addition.
Pour in 1 tablespoon of milk at a time, stopping when you reach your desired consistency.
Fold in the chocolate chips until they are evenly distributed throughout the dough.
You can serve it immediately, or store it in an airtight container in the refrigerator for later. Enjoy in small scoops, or roll into bite-sized balls for easy snacking.
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