:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/bDAP9e56Rsi0cgR4cSSt/6dbf6fa625aed8477115fb297b69d6.png "How to make Crispy Baked Kale Chips")
How to make Crispy Baked Kale Chips
Crispy, healthy, and full of flavor, these kale chips are a simple and nutritious snack. Made using just kale, olive oil, and some salt, these delightful veggie chips are perfect as a quick snack on the go or a crunchy side dish to complement your meal.
Ingredients
- 1 head kale, washed and thoroughly dried
- 2 tbls olive oil
- Sea salt, for sprinkling
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Directions
Preheat your oven to 275 degrees F (135 degrees C).
Remove the ribs from the kale and cut into 1 1/2-inch pieces.
Lay kale on a baking sheet and toss with the olive oil and salt.
Bake until crisp, turning the leaves halfway through, about 20 minutes.
Serve as finger food; these are meant to be picked up and eaten with your fingers.
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TammersHow to make Crispy Baked Kale Chips
Crispy, healthy, and full of flavor, these kale chips are a simple and nutritious snack. Made using just kale, olive oil, and some salt, these delightful veggie chips are perfect as a quick snack on the go or a crunchy side dish to complement your meal.
Preheat your oven to 275 degrees F (135 degrees C).
Remove the ribs from the kale and cut into 1 1/2-inch pieces.
Lay kale on a baking sheet and toss with the olive oil and salt.
Bake until crisp, turning the leaves halfway through, about 20 minutes.
Serve as finger food; these are meant to be picked up and eaten with your fingers.
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