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How to make Coconut Agar-Agar Jelly Treat
This sumptuous coconut jelly will make a perfect finish to any meal or a refreshing snack on a hot day. With a creamy, smooth texture and a slight hint of sweetness, this Southeast Asian delight is not only easy to prepare but is also incredibly satisfying. It is dairy-free, gluten-free, and can also be made vegan-friendly.
Ingredients
- 400 ml of canned coconut milk
- 21⁄2 teaspoons of agar-agar powder
- 0.3 Cup of sugar (adjust as per your taste)
- 1 teaspoon of Vanilla Extract
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Directions
Begin by pouring the coconut milk into a medium-sized saucepan. Add the sugar and stir until it dissolves.
Sprinkle the agar-agar powder over the coconut milk, making sure it is well distributed.
Place the saucepan on the stove over medium heat. Stir continuously until the agar-agar powder is completely dissolved.
Add the vanilla extract and mix well.
Continue to cook the mixture, stirring frequently, until it reaches a gentle simmer.
Once simmering, remove the saucepan from the heat.
Pour the mixture evenly into serving bowls or into a baking dish if you prefer to cut it into squares once set.
Leave the jelly at room temperature until it cools down, then transfer it to the fridge. Let it set for at least 2 hours, or overnight for the best results.
Coconut jelly is ready to serve! You can enjoy it in the bowls or, if set in a dish, cut it into squares or desired shapes before serving.
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