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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Upyy0hjI5jkP6SOQ4XoE/e90a82d3faa906bcb41ab09cad9fd9.png "How to make Classic Italian Gremolata")
How to make Classic Italian Gremolata
Gremolata is a traditional Italian herb condiment that is typically made with fresh parsley, lemon zest, and garlic.
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Ingredients
number of servings
4
- 1 Cup parsley, finely chopped
- 1 lemon - zest
- 2 garlic cloves, minced
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Directions
10 min.
In a small bowl, mix the fresh parsley, lemon zest, and minced ingredients to your preference. Use Gremolata immediately to ensure flavor. However, you can store leftovers in an airtight in the refrigerator for up to 2 days.
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TammersHow to make Classic Italian Gremolata
Gremolata is a traditional Italian herb condiment that is typically made with fresh parsley, lemon zest, and garlic.
10
Minutes4
Number of servingsDirections
In a small bowl, mix the fresh parsley, lemon zest, and minced ingredients to your preference. Use Gremolata immediately to ensure flavor. However, you can store leftovers in an airtight in the refrigerator for up to 2 days.
Ingredients
1 Cup
parsley, finely chopped
1
lemon - zest
2 garlic
cloves, minced
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