:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/com/recipe/jail-eimnVVosMHaar5l/3cb3a620f72b50d6fcb51d04b19952.jpeg "How to Make Cheese Sauce")
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How to Make Cheese Sauce
This cheese sauce recipe is perfect as a dip for nachos, with pasta, burgers and even lasagna. Its flavor and creaminess make it a favorite at family and friendly gatherings.
Ingredients
- 200 grams Of cheddar cheese.
- 100 grams Of mozzarella cheese.
- 2 cdas Of butter.
- 2 cdas Of flour.
- 1 mug Milk.
- Salt and pepper to taste.
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Directions
Grate the cheeses into a bowl and set aside.
In a saucepan over medium heat, melt the butter.
Add the flour to the melted butter and mix well to a smooth consistency.
Slowly add the milk to the flour and butter mixture while stirring constantly. Allow to heat thoroughly but do not bring to a boil.
Add the grated cheese and mix well until completely melted.
Add salt and pepper to taste. Mix well.
When the cheese sauce is smooth and creamy, remove from heat.
Serve hot and enjoy.
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CooklikeBourdainHow to Make Cheese Sauce
This cheese sauce recipe is perfect as a dip for nachos, with pasta, burgers and even lasagna. Its flavor and creaminess make it a favorite at family and friendly gatherings.
Grate the cheeses into a bowl and set aside.
In a saucepan over medium heat, melt the butter.
Add the flour to the melted butter and mix well to a smooth consistency.
Slowly add the milk to the flour and butter mixture while stirring constantly. Allow to heat thoroughly but do not bring to a boil.
Add the grated cheese and mix well until completely melted.
Add salt and pepper to taste. Mix well.
When the cheese sauce is smooth and creamy, remove from heat.
Serve hot and enjoy.
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