:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/imUfiTLDDfnmrDv3SN2y/88f2d1feeda1cec8e842527f7d954c.png "How to make Best Pumpkin Gnocchi")
How to make Best Pumpkin Gnocchi
If you're in the mood for a warm comforting fall dish, look no further than pumpkin gnocchi. This dish is perfect for anyone who loves pumpkin and wants to enjoy it savory.
Ingredients
- 2 cups cooked pumpkin
- 2 cups all flour
- 1 pcs egg
- 2 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 1⁄2 teaspoon pepper
- 2 tbls butter
- 1⁄2 Cup heavy cream
- 1⁄4 Cup parmesan
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Directions
Begin by preparing the gnocchi. In a mixing bowl, combine the cooked pumpkin, flour, egg, salt, nutmeg, cinnamon, ginger, and pepper. Mix thoroughly until a dough forms.
Divide the dough into 4 portions and roll each portion out into a long thin rope. Cut the ropes into pieces.
In a pot of boiling salted water, cook the gnocchi for 2-3 minutes or until they float to the surface. Remove the gnocchi with a spoon and set aside.
In a large skillet, melt the butter over heat. Add the cream and Parmesan cheese, and mix.
Add the gnocchi and toss until coated.
Serve the pumpkin gnocchi hot, garnished with Parmesan.
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TammersHow to make Best Pumpkin Gnocchi
If you're in the mood for a warm comforting fall dish, look no further than pumpkin gnocchi. This dish is perfect for anyone who loves pumpkin and wants to enjoy it savory.
Begin by preparing the gnocchi. In a mixing bowl, combine the cooked pumpkin, flour, egg, salt, nutmeg, cinnamon, ginger, and pepper. Mix thoroughly until a dough forms.
Divide the dough into 4 portions and roll each portion out into a long thin rope. Cut the ropes into pieces.
In a pot of boiling salted water, cook the gnocchi for 2-3 minutes or until they float to the surface. Remove the gnocchi with a spoon and set aside.
In a large skillet, melt the butter over heat. Add the cream and Parmesan cheese, and mix.
Add the gnocchi and toss until coated.
Serve the pumpkin gnocchi hot, garnished with Parmesan.
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