:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/U9D15T_5uK8Gx8fOocLo/2af61295d2a9b1a5115faab03de8d7.png "How to make Basic Sage Butter Sauce")
How to make Basic Sage Butter Sauce
A rich and flavorful sauce to compliment any poultry, pasta or vegetable dish. This Sage Butter Sauce is easy to make with just a few ingredients but the result is a sauce with remarkable taste due to the incorporation of fresh sage.
Ingredients
- 1 Cup unsalted butter
- 8 fresh sage leaves
- Salt, to taste
- Black pepper, to taste
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Directions
Cut the butter into smaller blocks and place it in a skillet over medium heat.
Let the butter melt slowly and continue to cook until it starts to turn a slightly golden color.
Add the fresh sage leaves to the butter and continue to stir as the sage infuses into the butter.
Allow the mixture to simmer for a few minutes until the sage leaves have crisped up slightly.
Remove from the heat and season with salt and pepper to taste.
Your Sage Butter Sauce is now ready to be served over your chosen dish.
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TammersHow to make Basic Sage Butter Sauce
A rich and flavorful sauce to compliment any poultry, pasta or vegetable dish. This Sage Butter Sauce is easy to make with just a few ingredients but the result is a sauce with remarkable taste due to the incorporation of fresh sage.
Cut the butter into smaller blocks and place it in a skillet over medium heat.
Let the butter melt slowly and continue to cook until it starts to turn a slightly golden color.
Add the fresh sage leaves to the butter and continue to stir as the sage infuses into the butter.
Allow the mixture to simmer for a few minutes until the sage leaves have crisped up slightly.
Remove from the heat and season with salt and pepper to taste.
Your Sage Butter Sauce is now ready to be served over your chosen dish.
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