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How to cook Sauteed Shiitake Mushrooms
Delight your taste buds with this scrumptious shiitake mushroom recipe. These earthy and flavorful mushrooms are sautéed to perfection, creating a delectable side dish or a tasty addition to various recipes.
Ingredients
- 8 ounces shiitake mushrooms
- 2 tbls olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- Salt and pepper, to taste
- Optional toppings: sesame seeds, green onions
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Directions
Clean the shiitake mushrooms by wiping them with a damp cloth. Remove the stems and slice the caps into pieces.
Heat the olive in a large skillet. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Add the sliced mushrooms to the skillet and stir-fry for 4 minutes, until they start to soften and release their moisture.
Drizzle the soy sauce and sesame oil over the mushrooms, stirring well to evenly coat them. Continue cooking for another 3 minutes until mushrooms are caramelized.
Season with salt and pepper to taste. Give mushrooms a final toss to combine all flavors.
Remove from heat. Sprinkle with sesame seeds and garnish with green onions if desired.
Serve hot as a side dish or use them in your favorite recipes like stir-fries, rice bowls, or pasta dishes.
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