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How to cook Enoki Mushroom

Enoki mushroom is a delicate, exotic mushroom that is popular in various Asian cuisines. This is a quick and easy recipe that showcases the unique texture and flavor of Enoki mushrooms. It is a vegan recipe that requires minimal ingredients and is perfect for an appetizer or side dish.

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Ingredients

number of servings
2
  • 1 pack of Enoki mushrooms Added to
  • 1 tablespoon of sesame oil Added to
  • 1 tablespoon of soy sauce Added to
  • 1 tablespoon of rice vinegar Added to
  • 1 teaspoon of brown sugar Added to
  • 2 cloves of garlic, minced Added to
  • 12 teaspoon of grated ginger Added to
  • Garnish: toasted sesame seeds and chopped scallions Added to
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Directions

15 min.
1. Step

Rinse Enoki under cold water and cut off the root of the mushroom.

2. Step

In a bowl, whisk together sesame oil, soy sauce, rice vinegar, brown sugar, minced garlic, and grated ginger.

3. Step

Add the Enoki mushrooms to the bowl and toss to coat evenly.

4. Step

Heat a non-stick pan over medium-high heat. Add the marinated Enoki mushrooms to the pan and cook for 3-4 minutes or until they are lightly browned and tender.

5. Step

Transfer the mushrooms to a plate and garnish with toasted sesame seeds and chopped scallions.

6. Step

Serve hot as a side dish or appetizer.

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