:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/dOwhmkj7Q6vxYnV2V217/ac17d3ac9e61bed673b6882963a172.png "How to cook Enoki Mushroom")
How to cook Enoki Mushroom
Enoki mushroom is a delicate, exotic mushroom that is popular in various Asian cuisines. This is a quick and easy recipe that showcases the unique texture and flavor of Enoki mushrooms. It is a vegan recipe that requires minimal ingredients and is perfect for an appetizer or side dish.
Ingredients
- 1 pack of Enoki mushrooms
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of brown sugar
- 2 cloves of garlic, minced
- 1⁄2 teaspoon of grated ginger
- Garnish: toasted sesame seeds and chopped scallions
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Directions
Rinse Enoki under cold water and cut off the root of the mushroom.
In a bowl, whisk together sesame oil, soy sauce, rice vinegar, brown sugar, minced garlic, and grated ginger.
Add the Enoki mushrooms to the bowl and toss to coat evenly.
Heat a non-stick pan over medium-high heat. Add the marinated Enoki mushrooms to the pan and cook for 3-4 minutes or until they are lightly browned and tender.
Transfer the mushrooms to a plate and garnish with toasted sesame seeds and chopped scallions.
Serve hot as a side dish or appetizer.
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TammersHow to cook Enoki Mushroom
Enoki mushroom is a delicate, exotic mushroom that is popular in various Asian cuisines. This is a quick and easy recipe that showcases the unique texture and flavor of Enoki mushrooms. It is a vegan recipe that requires minimal ingredients and is perfect for an appetizer or side dish.
Rinse Enoki under cold water and cut off the root of the mushroom.
In a bowl, whisk together sesame oil, soy sauce, rice vinegar, brown sugar, minced garlic, and grated ginger.
Add the Enoki mushrooms to the bowl and toss to coat evenly.
Heat a non-stick pan over medium-high heat. Add the marinated Enoki mushrooms to the pan and cook for 3-4 minutes or until they are lightly browned and tender.
Transfer the mushrooms to a plate and garnish with toasted sesame seeds and chopped scallions.
Serve hot as a side dish or appetizer.
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