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How to cook Buckwheat Varnishkes Pasta

Hailing from Eastern European cuisine, Buckwheat Varnishkes contain a hearty combination of golden buckwheat groats mixed with bow-tie pasta.

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Ingredients

number of servings
7
  • 1 Cup of Buckwheat groats (Kasha) Added to
  • 2 cups of Bow-Tie pasta (Farfalle) Added to
  • 2 large onions Added to
  • 3 tablespoon of vegetable oil Added to
  • salt and pepper to taste Added to
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Directions

75 min.
1. Step

Begin by boiling the pasta according to the instructions on the package. Once it's cooked to al dente, strain and set it aside - it's best not to overcook the pasta at this stage as it will continue cooking with the buckwheat later.

2. Step

While the pasta is boiling, prepare the buckwheat groats as per package instructions. Usually, a 2:1 ratio of water to buckwheat is perfect. When the buckwheat is tender and the water is absorbed, set it aside. Don't worry if the grains clump together - that texture perfectly mingles with the pasta.

3. Step

In a large pan, heat the vegetable oil over medium heat. Into this, add the finely chopped onions. Now, patience is the key here to achieve the perfect caramelized onions. They should slowly cook, becoming golden brown over about 15-20 minutes. Control the flame and prevent the onions from burning, which might give a bitter taste.

4. Step

Mix together the prepared buckwheat, pasta, and caramelized onions. Season it with salt and pepper. Giving it a good stir now will prevent the ingredients from becoming mushy later.

5. Step

Finally, heat this mixture over low heat for about 5-10 minutes so that all the flavors can meld together, ensuring every bite is as comforting as the last.

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